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About the Role
We are looking for 8 motivated Independent Chef-I for our 2 locations: Rasamayi Foods, Bleekweg 67, 5611EZ Eindhoven & Rasamayi Foods, Traverse 5, 1315TJ Almere.
Key Tasks and Responsibilities:
● Independently prepare lunch and dinner dishes
● Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
● Ensure the quality, taste, and presentation of all dishes
● Apply and comply with HACCP and safety regulations
● Manage inventory: ordering, receiving, and checking products
● Clean and maintain kitchen equipment and workspaces
● Contribute ideas for recipes, menu updates, and more efficient processes
● Supervising compliance with regulations and the work of the assistants.
Important: If you currently do not meet all qualifications but have the ambition to develop yourself through internal training, we warmly encourage you to apply and send your CV at careers@rasamayifoods.com. For further information visit www.rasamayifoods.com
Requirements
Your Profile:
Knowledge and Significant Skills
We Are Looking for Someone Who:
● Holds an MBO level 3 diploma of work and thinking level MBO 3.
● Has strong technical culinary knowledge and skills
● Shows initiative and can work independently
● Can handle stress and peak busy periods effectively
● Functions well within the dynamics of a restaurant team
● Speaks Dutch or English
● Is enthusiastic, dedicated, and eager to learn
What We Offer:
● A variety of shifts
● Friendly and supportive colleagues
● Salary according to the Dutch hospitality collective agreement (CAO): €2600 – €3100, depending on your experience
● A pleasant work atmosphere with clear structures
● Travel expense reimbursement
● Clean company clothing provided daily
● Internal training opportunities to help you grow