Onze manier, ons menu

A comforting, slow-simmered lentil soup flavored with garlic, cumin, and fresh herbs

Light, zesty broth with fresh coriander and a bright hint of lemon

Light chicken broth tempered with South Indian spices, fresh coriander, and a bright squeeze of lemon.

A delightful medley of sweet corn stock, seasoned with a hint of salt and pepper.

Chicken stock, infused with fiery red chili paste and a tangy burst of lemon juice.

Tantalizing combination of Veg stock, enhanced with the richness of soya sauce, served alongside crispy fried noodles.

Tantalizing combination of chicken stock, enhanced with the richness of soy sauce, served alongside crispy fried noodles.

Crispy, golden deep-fried lentil fritters with a soft, airy center.

Medu vada soaked in hot, tangy sambar for a delicious twist.

Thin, crispy fermented rice crepe served with chutney and sambar.

Crispy dosa topped with caramelized onions for extra flavor.

Crispy dosa filled with spiced potato masala, served with chutney and sambar.

A crispy dosa layered with a fluffy egg for a protein-rich twist.

Dosa sprinkled with spicy podi powder for an extra kick.

Crispy dosa spread with spicy Mysore chutney and filled with flavorful potato masala.

Crispy golden dosa filled with spiced, tender chicken masala. A delicious fusion of South Indian tradition and rich flavor.

Frenched chicken wings seasoned Indo-Chinese style, available in dry or wet variations.

Crispy boneless chicken marinated and deep-fried,served with lemon and onions.

Deep-fried chicken tossed with green chillies, Indian spices with a delightful egg coating.

Fried chicken cubes coated in Indian spices and sauces.

Crispy, flavorful prawn fry seasoned to perfection.

Deep-fried prawns tossed with green chillies, Indian spices, and coated with egg.

well-seasoned large prawns coated with breadcrumbs and a fried to a golden perfection.

Boiled eggs dipped in spiced gram-flour batter and fried crisp

Crispy gram flour-battered fish, spiced with ajwain & Punjabi flavors, deep-fried to golden perfection.

Spicy and flavorful boneless fish appetizer with spices and curry leaves.

Crispy and flavorful cottage cheese cubes marinated in Indian spices and deep-fried.

Crispy coated cauliflower, fried to a golden perfection, and tossed in a medley of Indian spices and savory sauces.

Crispy cauliflower florets, coated with Indian spices and fried until golden.

Fried cottage cheese cubes, tossed in a fiery blend of Indian spices and savory sauces.

Spicy green chilies stuffed with tangy masala, dipped in gram flour batter, and deep-fried to crispy perfection.

Crispy fried baby corn tossed in a sticky, spicy-sweet garlic-soy glaze—irresistibly crunchy & addictive

Crispy cauliflower florets, coated with Indian spices and fried until golden.

Aromatic basmati rice cooked in steam (Dum) with a medley of vegetables, cashew nuts, paneer, and aromatic spices. Served with raita,mirchi ka salan and salad.

Fragrant basmati rice cooked in steam (Dum) with succulent paneer/Kofta (cottage cheese) ,cashew nuts, and aromatic spices. Served with raita,mirchi ka salan and salad.

Fragrant basmati rice cooked in steam (Dum) with fried boiled eggs, aromatic spices, ginger-garlic paste, and fresh herbs. Served with raita, mirchi ka salan and salad.

Basmati rice cooked in steam (Dum) with cashew nuts, Coconut milk, raisens and aromatic spices. Served with raita and salads - Kerala style.

Marinated chicken cooked with basmati rice in steam (Dum) with aromatic spices, Served with raita,mirchi ka salan and salads.

Andhra-style layered biryani with tender chicken, tangy gongura leaves, and fiery spices steamed to aromatic perfection.Served with raita, mirchi ka salan and salads.

Fragrant basmati rice cooked in steam (Dum) with deep-fried and marinated boneless chicken aromatic spices, Served with raita,mirchi ka salan and salads.

Tandoori chicken tikka with aromatic basmati rice cooked in steam (Dum),complemented by spices, Served with raita,mirchi ka salan and salads.

Tender and marinated lamb cooked in steam (Dum) with aromatic spices, Served with raita, mirchi ka salan and salads.

Marinated lamb roasted in ghee, basmati rice cooked in steam (Dum), aromatic spices, Served with raita,mirchi ka salan and salads.

Succulent prawns marinated in aromatic spices and cooked with fragrant basmati rice in steam (Dum). Served with raita,mirchi ka salan and salads.

Fragrant basmati rice cooked in steam (Dum) with marinated chicken roasted in ghee, aromatic spices, Served with raita,mirchi ka salan and salad.

Andhra-style layered biryani with tender Lamb, tangy gongura leaves, and fiery spices steamed to aromatic perfection.Served with raita, mirchi ka salan and salads.

Andhra-style layered biryani with Prawns, tangy gongura leaves, and fiery spices steamed to aromatic perfection.Served with raita, mirchi ka salan and salads.

Creamy lentil curry made with whole black lentils (urad dal) and kidney beans.

Lentil curry made with choice of your vegetable

Creamy curry made with paneer (Indian cottage cheese) and spinach, infused with a blend of aromatic spices.

Deliciously spicy paneer curry prepared with freshly ground kadai masala, onions, tomatoes, and peppers.

Rich and creamy curry made with paneer (Indian cottage cheese), onions, tomatoes, cashews, and spices.

Cashew curry featuring a luscious gravy made with cashews or Paneer.

Soft paneer (cottage cheese) balls in a flavorful, creamy curry

Tender mushrooms cooked in a rich onion-tomato gravy or Chettinadu masala with fragrant spices.

Mushrooms and green peas simmered in a mildly spiced, creamy tomato-onion gravy.

Crunchy lotus seeds & golden cashews tossed in a buttery onion-tomato masala with aromatic spices.

A flavorful Indian dish made with chicken, spices, herbs, onions, and tomatoes, representing the Andhra region.

Tender pieces of chicken cooked in a rich and aromatic masala base infused with traditional spices, bell peppers, onions, and tomatoes.

Chicken cooked with turmeric and a paste of red chillies, coconut, coriander seeds, cumin seeds, and more spices.

Mutton cooked with turmeric and a paste of red chillies, coconut, coriander seeds, cumin seeds, and more spices.

Chicken curry cooked in a Gongura masala base, infused with the flavors of simple masala powders.

Roasted marinated chicken chunks in a spiced and creamy sauce, resulting in a popular and indulgent dish.

Tender pieces of lamb or mutton braised with a flavorful gravy, enhanced with garlic, ginger, and aromatic spices.

Spicy lamb preparation with tangy and iron-rich Gongura (sorrel) leaves, a popular recipe from Andhra Pradesh.

Spicy, pan-fried chicken tossed with aromatic South Indian spices.

Spiced hard-boiled eggs in a fiery, onion-tomato gravy—comfort in every bite

Tender lamb simmered in a rich, spiced tomato-onion masala for a fragrant, hearty Indian curry

Quick and aromatic recipe where prawns are cooked in a delicious and spicy masala.

Prawns or shrimp cooked in a thick and tangy Gongura sauce, offering a unique and delightful combination of flavors.

A tantalizing medley of perfectly cooked rice stir-fried with finely diced carrots, cabbage, capsicum, and spring onion, seasoned with aromatic soy sauce, and enhanced with a hint of black pepper and white pepper.

Savory fried rice infused with tender chicken pieces, accompanied by finely chopped carrots, cabbage, capsicum, and garnished with aromatic spring onion. Seasoned with soy sauce, black pepper, and white pepper.

Scrumptious fried rice cooked with scrambled eggs and a mix of finely diced carrots, cabbage, capsicum, and spring onion. Seasoned with soy sauce, black pepper, and white pepper.

Succulent prawns stir-fried with fragrant rice, combined with finely chopped carrots, cabbage, capsicum, and garnished with aromatic spring onion. Seasoned with soy sauce, black pepper, and white pepper.

An exquisite fusion of finely chopped vegetables, chicken, and prawns stir-fried with flavorful rice, including carrots, cabbage, capsicum, and garnished with aromatic spring onion. Seasoned with soy sauce, black pepper, and white pepper.

Juicy, marinated chicken chunks grilled to perfection in a tandoor.

Creamy, mildly spiced chicken tikka with a rich, buttery texture.

Spiced, marinated chicken drumsticks grilled for a smoky flavor.

Classic Indian dish with bone-in chicken marinated in yogurt and spices, roasted in a tandoor.

Classic Indian dish with bone-in chicken marinated in yogurt and spices, roasted in a tandoor.

Succulent prawns marinated in spices and grilled for a smoky, charred taste.

Juicy prawns marinated with royal spices and basil, grilled to perfection.

Tender whole fish marinated in aromatic spices and roasted to perfection.

Minced meat skewers infused with spices and grilled for a smoky, juicy bite.

A lavish assortment of tandoori-grilled meats and seafood, perfect for sharing.

Soft paneer cubes marinated in spiced yogurt and grilled to perfection.

Creamy, mildly spiced paneer with a rich, buttery texture.

Garlic-infused paneer tikka with a smoky, aromatic flavor.

Mushrooms filled with spiced cheese, grilled to perfection.

Paneer marinated and grilled with aromatic spices.

Creamy, mildly spiced cauliflower and broccoli grilled for a rich, smoky flavor.

A delicious assortment of tandoori-grilled vegetables and paneer

Crispy green patties made with spinach, peas, potatoes, and spices, Fried and served with tangy mint chutney.

Creamy hung curd kebabs, delicately spiced with cardamom and saffron, pan-fried to golden bliss.

Soft, puffy flat bread made from white flour dough,cooked in a tandoor

Soft, puffy flatbread made from white flour dough,cooked in a tandoor, brushed with butter

Soft, puffy flatbread made fro m white flour dough, cooked in a tandoor, topped with garlic butter

Layered flatbread pan-fried in oil or ghee, commonly found in the Malabar region of India

Unleavened flatbread made from whole wheat flour, cooked on a tava

Served with Tandoori roti,Naan and lacha paratha.

Refreshing dessert drink with layers of vermicelli, milk, and rose syrup, topped with basil seeds, jelly, and colorful tutti fruti

Falooda dessert with a delightful combination of dry fruits, vermicelli, milk, and rose syrup, garnished with nuts and tutti fruti

Irresistible falooda dessert with a luscious mango flavor, vermicelli, milk, and rose syrup, topped with mango chunks, nuts, and tutti fruti

Gulab Jamun/Gajar ka Halwa served with a scoop of creamy vanilla ice cream, creating a delectable fusion of flavors

A creamy and rich dessert made with grated carrot simmered in sweetened milk and topped with dry fruits.

A refreshing mix of lime ,mint and soda with a hint of sweetness

A vibrant blue, tangy-sweet mocktail with lemonade and blue curacao syrup

A tropical blend of mixed fruit juices with a hint of citrus and sweetness

A tangy guava-based drink with a spricy, chatpata twist

A beautifully layered fruity drink with citrus and tropical flavors

A delightful and cooling beverage made with buttermilk, flavoured with a touch of sweetness and aromatic spices.

A refreshing and creamy yogurt-based drink blended with ripe mangoes, offering a perfect balance of sweetness and tanginess.

A spiced and savory version of buttermilk, infused with a blend of herbs and spices for a flavorful and refreshing drink.

Tea:v Strong, spiced, and sweet Indian chai is a fragrant blend of tea, milk, and masala magic Coffee: Dark, strong, and sweet, brewed slow in a dabara-tumbler duo for that perfect frothy kaapi kick

Zesty soda lemon for a tangy kick, or salt for a savory punch—pick your flavor boost!

Cola - Original/ zero Lipton -lemon